Elegant Almond Cake is everyone’s favorite. It's a moist almond flavor and delicate almond buttercream or Swiss buttercream frosting is perfect for wedding cakes and sure to please crowds of any size. This cake can also be made with amaretto for a more mature crowd.
NEW: Almond Fresh Raspberry*: if you like my almond cake you will owe to yourself to try this!
GLUTEN-FREE Midnight Chocolate Cake* is a chocolate lover's dream! This decadent deep moist chocolate cake is lighter than air. Cover each light layer with rich whipped cream and frost with a light chocolate buttercream or chocolate ganache. This cake is often requested whether gluten-free is needed or not. I've even made custom wedding cake with this recipe!
Very Very Vanilla Cake is not any old boring vanilla recipe. This celebratory cake is over the top pure Mexican vanilla with yummy vanilla buttercream or Swiss buttercream frosting. Definitely for the purist and/or for wedding cake that everyone will enjoy.
Red Velvet Cake* is like a rock star- people swoon over it. Shocking red with a hint of chocolate this cake seems all flash. What warrants such attention? Is it the moist cake or the cream cheese frosting? You be the judge!
Pecan Carrot Cake is now one of my favorites. Before I found this recipe, I wasn’t a fan of carrot cake. I practically had to bribe my 89-year-old neighbor for this recipe. It’s moist, pecan nutty and delicious!+
Lemon Blossom Cake: is a delicious creamy cake that has just the right amount of fresh lemon flavor plus the lightness of a chiffon cake. I usually make it with lots of layers filled with lemon flavored frosting often “Naked” on the side or can be frosted It’s fresh, light and creamy. This cake also make a unique wedding cake that all will enjoy.
Damn Good Chocolate Cake* is utterly decadent served and it is also versatile. It makes wonderful cupcakes as well and an elegant birthday cake. The sour cream and chocolate chips make it moist and it can be topped with vanilla, chocolate frosting or ganache. It can be filled with cherries, whipped cream or more frosting. Whatever, this cake is always ready for a party!
Fresh Strawberry filled Vanilla Cake* hardly describes this wonderful cake. I bake a traditional moist vanilla cake and cover each layer (while warm) with a homemade strawberry syrup Then while the cake is chilling I add a few tablespoons of crushed fresh strawberries to the butter cream frosting. To assemble I frost each layer then add a layer of fresh sliced strawberries scrape the sides for the “naked” cake look and decorate. Yum! This is also a popular wedding cake!
Crazy for Coconut Cake* is the coconut lovers dream! It start with six layers of coconut flavored cake; then each layer is topped with coconut custard,whipped cream filling. Then it is topped with a buttercream or Swiss whipped cream frosting and covered with sweetened flaked coconut. It's creamy and delicious!
Rum, Rum & more Rum Cake* is simple. If you like rum and you like cake you have it “made in the shade” with this cake. This moist yellow cake is brushed with a Jamaican rum syrup as soon as it comes from the oven. Then several times as it cools. It is then refrigerated so that the rum does not settle on the bottom of each layer. The buttercream frosting is flavored with rum extract. Oh My!*
GLUTEN-FREE Flourless Dense Chocolate Cake*: This dense chocolate cake is small but mighty. Each 8-inch one layer cake is amazing. It is so dense that it easily serves 6-8. Top with ice cream, whipped cream, and/or fruit for an incredible dessert.
Seasonal Cake Rolls: (serving) 12-14
Gluten-free Chocolate Cake Roll is filled with whipped cream and covered with ganache then decorated for a traditional “Buche Noel”. When decorated, this can be the ultimate Christmas cake.
Pumpkin Cake Roll: a is light chiffon pumpkin cake filled cream cheese frosting rolled and cover with pecans. A wonderful addition to Thanksgiving dinner.
A Note about Ganache:
Chocolate Ganache is a French masterpiece. It’s easy to make with heavy whipping cream and chocolate and a little flavoring. It’s the quality of the chocolate and the pure extract and/or alcohol flavoring the makes the difference.
WEDDING CAKES, TIERED CAKES AND THE MOST UNIQUE CUSTOM CAKES IN VERO BEACH ARE MY SPECIALTY